Year of fundation:: 1999
Average annual production:: 180.000 bottles
Processing zone:: Jerez
Ageing:: The wine rests ordered according to their different degrees of aging
100% Pedro Ximenez
Aged for 30 years
The grapes are left in the sun to dry, and when they have lost approximately 50% of their weight, the juice of these raisins is extracted and then added wine alcohol to stop the fermentation from triggering. They are aged in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.