Winery
Year of fundation::
1999
Average annual production::
180.000 bottles
Processing zone::
Jerez
Ageing::
The wine rests ordered according to their different degrees of aging
Production
1.000 bottles
Pedro Ximenez
Variety
100% Pedro Ximenez
Ageing
Aged for 30 years
The grapes are left in the sun to dry, and when they have lost approximately 50% of their weight, the juice of these raisins is extracted and then added wine alcohol to stop the fermentation from triggering. They are aged in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.