Appearance: Bright and chestnut color.
Smell: Predominantly of raisins, with light notes of wood.
In the mouth it has an exquisite raisin flavor. It is sweet, without being cloying, with a good balance between acidity and sugar and an aftertaste of wood.
Good persistence in the mouth.
FOOD PAIRING
Pairs well with blue cheeses (cabrales, gorgonzola, roquefort) and desserts such as vanilla ice cream, cheesecake with red fruits.
Dark chocolate is the perfect ally.