Year of fundation:: 1999
Average annual production:: 180.000 bottles
Processing zone:: Jerez
Ageing:: The wine rests ordered according to their different degrees of aging
Aged for 30 years
Just like all our wines, it is made with musts from a first pressing. This wine experiences a first stage of biological ageing and then continues with a second stage of oxidative ageing. The first stage of the biological ageing is briefer than the one carried out in an Amontillado, without exhausting it.