Winery
Year of fundation::
1999
Average annual production::
180.000 bottles
Processing zone::
Jerez
Ageing::
The wine rests ordered according to their different degrees of aging
Production
24.000 bottles
Manzanilla
Variety
100% Palomino
Ageing
Aged for an average of 4 years.
The fermented wine is added wine alcohol until it reaches an alcohol content of up to 15% Vol., and it undergoes a biological ageing under a film of flor yeast in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.