Year of fundation:: 1999
Average annual production:: 180.000 bottles
Processing zone:: Jerez
Ageing:: The wine rests ordered according to their different degrees of aging
Aged for 30 years
The fermented wine is added wine alcohol until it reaches an alcohol content of up to 17.5% Vol., and it is aged in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.