Winery
Year of fundation:
1999
Average annual production:
180.000 bottles
Processing zone:
Jerez
Ageing:
The wine rests ordered according to their different degrees of aging
Number of bottles
36.000 bottles
Type
Fino
Variety
100% Palomino
Envejecimiento
Aged for 6-7 years
The fermented wine is added wine alcohol until it reaches an alcohol content of up to 15% Vol., and it undergoes a biological ageing under a film of flor yeast in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.