Area

D. O. Xerez

Tasting Note

Bright, very pale straw-yellow colour with green shades. This wine has an aroma of olives; it is smooth and it has a biting fragrance on the nose; it has slight notes of almond and a marine aftertaste. It is a light, fresh, very tasty, warm and dry wine, and it has a long aftertaste.

Food Pairing

Shrimps, anchovies in vinegar, mojama, seafood rice dish, salmorejo or fried fish.

Ageing

Aged for 4 years in old American-oak casks with a capacity of 600 litres following the traditional ageing system of Jerez, soleras and criaderas.

Winery

Year of fundation: 1999
Average annual production: 180.000 bottles
Processing zone: Jerez
Ageing: The wine rests ordered according to their different degrees of aging