D. O. Xerez

Tasting Note

Mahogany colour with shades from the extended contact with the wood. This wine has a delicate bouquet and an elegant aroma of noble wood. On the palate, it is a very tasty and pleasant wine, and it has a long aftertaste.


Fermentation takes place between 2-3 weeks. American oak barrels fortified with Jerez wines.


Year of fundation: 1999
Average annual production: 180.000 bottles
Processing zone: Jerez
Ageing: The wine rests ordered according to their different degrees of aging