Area

D. O. Xerez

Tasting Note

An amber colour wine with a great aromatic intensity and biting notes that recall its biological ageing, as well as notes of almond and wood. It is a smooth, very dry and greatly persistent wine on the palate.

Food Pairing

It is an ideal wine to accompany with semi-cured cheeses, soups and consommé, white meats and blue fish.

Ageing

Aged for 30 years. This wine completes a first stage of biological ageing until it is exhausted and then continues with a second stage of oxidative ageing.

Winery

Year of fundation: 1999
Average annual production: 180.000 bottles
Processing zone: Jerez
Ageing: The wine rests ordered according to their different degrees of aging