D. O. Xerez

Tasting Note

Aspect: Brilliant | Colour: dark brown with amber hues | Aroma: Slightly sharp acetic that maintain elements of wine aromas with woody notes.


Ageing minimum 35 years in old American-oak casks with a capacity of 500 litres that follows the traditional ageing system of Jerez, soleras and criaderas.


Year of fundation: 1999
Average annual production: 180.000 bottles
Processing zone: Jerez
Ageing: The wine rests ordered according to their different degrees of aging